More Information Coming to Light About Olive Oil Purity and Fraud

Posted by on December 23, 2016 in Sustainable Food | 0 comments

More Information Coming to Light About Olive Oil Purity and Fraud

Dr. Joseph Mercola has written an extensive article on olive oil purity and fraud – including the Italian mafia’s involvement. His article also contains a video of his conversation on this subject with investigative journalist and food critic Larry Olmsted.

Olive oil fraud (like diluting the olive oil with cheaper oils and misusing the “extra virgin” label) is estimated to affect 75-90% of olive oil purchased in American grocery stores.

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